Sunday, September 11 - Sunday, September 18, 2016

RESTAURANT WEEK TASTING MENU

SALAD COURSE
Choose One:

FRANKLIN

Romaine hearts, tomatoes, peppers, onions, olives, chopped

meats & cheesestossed in our homemade vinaigrette

TRI-COLOR

Radicchio, endive, baby arugula, plum tomatoes topped with

shaved parmesan drizzled with aged balsamic vinaigrette

APPETIZER COURSE

Choose One:

FRIED CALAMARI

Served with our homemade hot or sweet marinara sauce

 

HOTSY TOTSY SHRIMP

Jumbo shrimp, Japanese bread crumbs, fried

sautéed in spicy tomato sauce over garlic toast

 

PASTA COURSE

 Choose One:

 

RIGATONI VODKA

Peas, prosciutto, parmesan cheese in a creamy pink sauce

 

LINGUNI & CLAMS SAUCE

Long Island Littleneck Clams sautéed with basil,

plum tomatoes, extra virgin olive oil & garlic

 

ENTREES

Choose One:

CHICKEN FRANCAISE

Chicken breast Sautéed in a white wine butter sauce

 

PUB STEAK

10oz fully trimmed USDA Choice sirloin

 

CATCH OF THE DAY

 

DESSERT

Choose One:

 

BROWNIE FREAK OUT

A warm homemade brownie topped with

vanilla ice cream, chocolate syrup and whipped cream

APPLE CRISP

Granny Smith Apples seasoned with cinnamon & sugar

 sprinkled with crumb topping served with vanilla ice cream

 

$32.95 PER PERSON

Plus 18% gratuity & 7% tax

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TEL  (973) 667-1755

ADDRESS  238 North Franklin Avenue, Nutley, NJ 07110

© 2019 by Franklin Steakhouse.

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